The olive harvest is the agricultural task that culminates the annual olive cultivation and care process. The aim of olive cultivation is to obtain as many olives as possible in the best possible conditions and quality to maximize the benefit of the final product, such as olive oil or table olives. The collection technique, the type of product and quality to which the fruit is intended, the tools, the quantity and experience of labor, the maturity of the fruit, the care in the handling and transport are essential aspects for the task of collecting olive
We also supply wood for stoves of the surplus we produce in our estates.
Olive wood is a hardwood firewood with a long life. It makes a lot of flame, which turns it into a firewood very suitable for heating, stoves, cassettes and chimneys
We combine this work with services to other farmers, tasks such as pruning, phytosanitary treatments, cleaning of parcels, felling of trees, cutting off pruning remains, you …